The Recipe

No written recipe can be 100 percent accurate. No matter how carefully a recipe is written, the judgment of the cook is still the most important factor in making a preparation turn out well. A cook’s judgment is based on experience, on an understanding of the raw materials available, and on knowledge of basic cooking principles.
(Professional Cooking).


- Basic Brown Stock. 
- Basic White Stock (kaldu). 
- Bouqet Garni. 
- Brown Sauce or Espagnole. 
- Cream Of Asparagus Soup. 
- Demi-Glace.
- Mirepoix. 
- Original Pancakes Recipe. 
- Roux.
- Tomato Sauce.